From the Food Network Channel--How to boil water. I don't normally like cauliflower since it's typically boiled, or served with a cheese sauce. This really brought out a new flavor and converted me to...
Author: Donna S.
Make and share this Minestrone With Basil Pesto recipe from Food.com.
Author: dicentra
Would you believe this came in the Hamilton Beach Hand Mixer Manual? It sounded delicious and I poked around to see if there was a recipe like it already. None there! I'm an easy to please mashed potato...
Author: pewpew1982
Enjoy the beautiful weather with a crisp, delicious romaine salad, which is perfect for entertaining or savouring solo. Add a delightful seasonal twist with fresh veggies perfectly grilled on a natural...
Author: maryjjohnson34
Make and share this Pesto-Seasoned Sauteed Cabbage recipe from Food.com.
Author: Involuntary Sparkle
I got this recipe out of this month's simple and delicious and will be making it soon for the kids. You can use any vegetables you want and get set for the kids to get excited to eat their veggies. You...
Author: faith58
Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time).
Author: Kim D.
Try rubbing this chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed...
Author: Nif_H
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any easier then this one! Prep time does not include...
Author: SuzV2796
Make and share this Chickpea and Mango Salad recipe from Food.com.
Author: sholden
Make and share this Caramelized Red Onion Relish recipe from Food.com.
Author: dicentra
Make and share this Raspberry Pie Filling recipe from Food.com.
Author: Diana Adcock
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Author: Annacia
This is recipe was requested by our middle daughter for her birthday.Although, she will be 41 she has a fond memory of this dessert. It is a little bit different than the ordinary Rhubarb Pie. I usually...
Author: Muddyboots
This is a traditional midwest church potluck dish. It's a sweet side-dish, a rice salad with fruit in it, but there is definitely more rice than fruit. We live in California and people look at it and ask...
Author: AnnieBee 2
Basic simple syrup made with fresh honeysuckles that can be used in countless ways. It tastes like the single drop of nectar you can get from each flower. I like to use it in tea or even just in water...
Author: havoc53
This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!
Author: ALC553
Make and share this Roast Corn on the Cob recipe from Food.com.
Author: 4-H Mom
Make and share this Cucumbers with Lime-Chile Dressing recipe from Food.com.
Author: Carole Reu
Make and share this Blueberry Fruit Salad recipe from Food.com.
Author: 4-H Mom
This hot and sour sauce which goes well with taro, breadfruit,and other starchy vegetables or any seafood dish. The sauce is used to accompany foods from Samoa, Fiji, Tahiti or Hawaii. Use coconut cream...
Author: momaphet
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Author: Alan Leonetti
Make and share this Roasted Sweet Potato and Spinach Salad recipe from Food.com.
Author: Jencathen
My neighbor and I do alot of impromptu dinners and she was the one that actually got me hooked on this. Even our youngest loves it but it does taste better hot.. :) Enjoy!! I usually add more seasonings...
Author: faith58
Make and share this Caramelized Red Onion Dip recipe from Food.com.
Author: dicentra
This is based off of several brine recipes I've found. I combined them together and lets just say I couldn't stop eating even though I was full. I've used this for poultry, pork & beef. I always leave...
Author: Sica6488
Just as it says, it's so simple to make and just so delicious to eat - What a side dish for any meal!! For a smoother potato-like texture, purée cooked cauliflower and dressing together in food processor...
Author: Chef mariajane
Easy to make and great with Recipe #272121 or any other beans! Leave out the butter and it is vegan!
Author: Secret Agent
A great roasted vegetable recipe that is one of my all time favorites. I didn't know vegetables could taste so good.
Author: jimmythewhite
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
Author: Auntie Jan
This is such a fabulously delicious soup!! It can be made ahead by preparing as directed, but do not reheat the puréed squash mixture or top with the cream cheese spread as directed. Cool completely....
Author: Chef mariajane
This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate seeds are symbolically very significant....
Author: Tante B
Make and share this Eggplant (Aubergine) Hush Puppies! recipe from Food.com.
Author: Sharon123
This is my mother in laws recipe. We love it, it is so simple to do and once it is in the oven you just forget about it for an hour and move on to something else. I serve mine with a little sour cream...
Author: Leanne
Recently I found a bunch of "recipes" for using up those lemons that always seem to live in my veggie drawer until they are wrinkled and brown! Now lemons here are usually about $0.33 each or you can buy...
Author: Mamas Kitchen Hope
This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and 3. Granulated Sugar. This whipped specialty is...
Author: Olarouge
From Martha Stewart Living magazine. She makes this as part of a Mexican-type dinner, paired with Black-Bean and Goat-Cheese Quesadillas and a Chili-Rubbed Pork Tenderloin. The jicama adds a mild sweetness...
Author: TasteTester
If you love pickles, this delicious dip is for you! Great for dipping vegetables, crackers, or even used as a sandwich spread.
Author: katii
Make and share this Ww Watermelon Sorbet (5 Points) recipe from Food.com.
Author: Redsie
You can roast new potatoes from raw on your barbecue, but they will take a while to cook though. So pre boil them for speediness. If you dont have a barbecue you can always char them under the grill for...
Author: Lene8655
For these upside-down mini apple cakes, use a regular muffin pan,. Chopped hothouse rhubarb can be sutstituted for the sliced apples , So Goood also!!
Author: Chef mariajane
Make and share this Blackberry-Bourbon Sours recipe from Food.com.
Author: KathyP53
I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and...
Author: Larkin
Good and so easy. I got this out of a cookbook called Cooking for a Cure-for children with leukemia.
Author: bonjovi4ever
Make and share this Fluffy Cream Cheese Fruit Dip (With Variations) recipe from Food.com.
Author: Ambervim
Make and share this Provencial Black Olive and Fresh Thyme Mashed Potatoes recipe from Food.com.
Author: katie in the UP
This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens....
Author: Elanas Pantry